Across the Midwest, row crop producers face a familiar set of pressures: rising input costs, declining soil organic matter, ...

High double-digit million-euro investment to strengthen portfolio of biological and biotechnology-based crop protection solutionsIn-house fermentation strengthens production flexibility and supply cha ...

BASF SE (Ludwigshafen, Germany) announced that its Agricultural Solutions business has commissioned its BioHub, a new ...

Shibazuke is a traditional Japanese eggplant pickle produced by the process of fermentation using lactic acid bacteria (LAB). LAB which is commonly present in vegetables causes the spontaneous ...

With a double-digit million-euro investment, BASF Agricultural Solutions has commissioned a new fermentation plant for ...

Natural colour maker Phytolon is collaborating with Ginkgo Bioworks to take its biological production to the ‘next level’. FoodNavigator asks Phytolon co-founder and CEO Halim Jubran how its novel ...

Scientists and gourmands alike have been fascinated by the recent discovery of a 3,600-year-old cheese sample from a tomb in what is now the Xinjiang Uygur region in northwestern China (Cell 2024, DOI ...

The company is acknowledged for its scalable technology platform, application diversity, and customer-centered commercialization driving multi-industry adoption. Frost & Sullivan evaluates companies ...

High double-digit million-euro investment to strengthen portfolio of biological and biotechnology-based crop protection solutionsIn-house ...