Red velvet in cupcake form is portable and easy to eat. The cream cheese frosting is sturdy enough to withstand summer heat, yet still pillowy-soft to bite into. With a mild chocolate flavor, these ...

These red velvet cupcakes are fluffy, moist, and topped with tangy cream cheese frosting. They’re an easy dessert for any ...

These adorable Santa Cupcakes are the perfect festive dessert for your next holiday party! Soft red velvet cupcakes, cre ...

The reddish tinge comes from an antioxidant in cocoa combining with the acids in the buttermilk and vinegar. You can kick up the hue with red food coloring. Heart-shaped cupcake toppers or colored ...

When it comes to Christmas cupcakes, though, the more holiday-esque flavors include: If you've ever had cupcakes come out dry ...

Check out the best Christmas cupcakes that not only taste delicious but also look like some art pieces straight out of Santa's bakery.

Red velvet cake is so much more than just chocolate cake with red food coloring. The combination of chocolate, buttermilk and vinegar yields a dessert that delights both the eyes and the appetite.

Preheat oven to 325. Line cupcake pan with cupcake liners. In stand mixer, cream eggs, oil and extract. Gradually alternate the addition of cake mix, pudding mix, cayenne pepper and buttermilk until ...

In a medium saucepan, cover beets with ½-inch of water and bring to a boil, covered. Cook until very tender, about 10 minutes. Drain beets and let cool to warm. Preheat oven to 350 degrees. Transfer ...