Atlanta-based chef and restaurateur Ford Fry has reinvented the beloved pecan ball served for decades at the River Oaks Country Club in Houston, a neighborhood institution since 1923.

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Food & Wine’s rum balls are the perfect no-bake holiday treat. They combine toasty pecans and crushed chocolate cookies with powdered sugar and cocoa, all bound together with a sweet rum syrup. They ...

Looking for the best pecan pie around? You'll find it in this collection of 30 different pecan pie recipes, including creative dessert ideas made with pecans! Whether it's an old-fashioned pecan pie ...