Baked mackerel, or sgombro al forno as they call it on the Italian coast, is about keeping it simple. Really, really simple.

The powerful flavors in this tartare — often an appetizer at Queen St. Bar & Grill — come together in something like an exercise in restrained extremism. Mackerel is sometimes considered a “fishy” ...

Get your Mediterranean fix with this tasty, easy-to-make Greek salad. Throw some gourmet quality mackerel from King Oscar on top for a protein punch, and use the reserved oil to add just the right ...

How healthy is this store cupboard staple? We’ve scrutinised 90+ tinned fish products to find good sources of omega-3s ...