I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

Filipino food is as diverse as the regions that span across the archipelago of over 7,000 islands that make up the Philippines. Adobo, which is regarded as the national dish of the Philippines, is ...

If you're looking for new foods to diversify your snack game, try making turon, a traditional Filipino treat. It's a deep-fried sweet lumpia, or spring roll, that's filled with ripe bananas and coated ...

The Roxas night market in Davao City, Philippines is known for having cheap Filipino street food, so we had to check it out ...

How does a half-Ukrainian, half-Polish Chicago native end up cooking some of the Windy City’s most celebrated Filipino food? Fall in love with a woman from Manila, that’s how. In 1991, Mike Grajewski ...

The street food in Manila, Philippines is insane, and the Quiapo Market is where you want to be to try the best Filipino ...

Filipino food is known to be a melting pot of cuisines, with influences from Spanish colonialists who once ruled the country to the Chinese immigrants that flooded in over the past century. Although ...

Simply put, Filipino food takes the best of Chinese, Spanish, and Pacific Islander ingredients and preparations and blends them into utterly unique, decidedly delicious meats, sauces, finger foods, ...