Ask any cook—professional or beginner—and they’ll tell you there is one tool in the kitchen that gets used more than anything else: A chef’s knife. Its versatility, from cutting through vegetables and ...

The single most important tool in any kitchen (home or professional) is a chef’s knife. Arm yourself with a good chef’s knife and you can make nearly anything. But what’s so darn great about a chef’s ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

The best chef’s knife overall: Mac Professional Hollow Edge Chef’s Knife The Mac Professional Chef’s Knife is moderately priced, with a very sharp blade, and, at 6.7 ounces, is also quite lightweight.

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Wüsthof’s Classic paring knife is sharp, well-made, and high quality. It peeled, sliced, and cut beautifully, and its balance ...