Cardamom is a must-have in gingerbread and other treats during the winter season here. This precious spice is so healthy that ...

Cardamom is an aromatic spice made from the seeds of the cardamom plant. It's a relative to ginger that's often used in both sweet and savory recipes around the world, including Scandinavian countries ...

The antiviral effects of cardamom seed (Elettaria cardamomum) extract through enhanced type I interferon production were revealed in this study. Plant-based materials have traditionally been used to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Cardamom (Elettaria cardamomum) is a hardy plant that produces pods with inner seeds that can be ground ...

Badi elaichi or black cardamom is a familiar ingredient that can be commonly found in Indian spice cabinets. It is primarily sourced from the eastern Himalayas or parts of the Darjeeling district in ...

Green and black cardamom may share a name, but they serve entirely different purposes in the kitchen. Find out more below.