Pickled beetroot is a classic of the cuisines of Eastern Europe and Russia, it is indispensable as a delicious ingredient for borscht and a fragrant snack. Traditionally, it takes several days to ...

Beetroot is a beloved vegetable in British cuisine, and is especially popular when it’s in season between May to October. On top of being delicious, it carries a number of health benefits and should ...

Turn the humble beet greens into a flavorful dish with the help of everything bagel seasoning! Tasty, versatile, and easy to ...

Sputnik came to mind the first time I bought kohlrabi, that odd-looking member of the cabbage family, with its enlarged corm and stems shooting upward all in the same direction. Buy a kohlrabi, cut ...

Hummus is like the comic relief at an awkward dinner party. Everybody’s yearning for it, and it’s a universal pleaser. This light, savory snack slides smoothly onto your chip, pita, pretzel, bagel, ...

It started one January, during that post-holiday period when you need to nourish the soul but at the same time whittle off the residue of holiday truffles still riding on your hips. I wandered into my ...

At the end of college, when I began cooking for myself in earnest, my two best (read most dependable) meals were pasta and stir fry. They varied but the basic ingredients remained the same: protein, ...

This vegetable pizza features beets, kale, and beet greens with ricotta. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). Winter is almost over! I wanted to get you this recipe before we say ...

Combine beetroot, cucumber, and fresh mint leaves. Add a splash of lime juice for an extra zing, making this an ideal drink for hot days It combines the earthiness of beetroot with the freshness of ...

This sandwich is not only easy and quick to prepare. Mornings are often rushed for many of us. Between household chores and the scramble to get to work, breakfast is frequently skipped. For those ...

At first glance, you'd never guess this glass of "red wine" was made with a secret ingredient: beets! The drink is actually a tea-based mocktail meant to resemble red wine, but it can easily be made ...