These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

Cooking is a creative endeavor — an art form all its own. Through the alchemy of the kitchen, heat and good intentions transform vegetables, meat and grains into nourishment for body and soul. That ...

Wrap the beets in aluminum foil, making sure to seal the edges so steam cannot escape. Place the wrapped beets on a large ...

Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. This is ...

Toss roasted beets, thinly sliced fennel, and chickpeas in a colorful salad and serve it on a bed of arugula for a satisfying summer dinner. If you want to make this as a side dish for grilled chicken ...

Japanese and fusion are two cuisines that make me nervous. One is daunting and the other usually a disaster. But the best new book I’ve cooked from in months dabbles in both -- with dishes such as ...

Lidia hosts a celebratory meal for the volunteers featured in her special Lidia Celebrates America: A Nation of Neighbors. She invites influencer Kiki Ruff and No Res Gourmet founder Firas Ayyad to ...

Make this winter salad for lunch this week! It's from Top Chef Master's Franklin Becker, owner of Manhattan's The Little Beet. Becker’s now using his celebrity in a wholesome way, with a gluten-free ...

Instagram doesn't do a great job of portraying real life — and, in my experience, the recipes behind the photographs of gorgeous plated dishes don't always hold up. That said, I approached a beet ...

Craving a vibrant salad that combines sweet and savory in every bite? Try our Beet Salad with Goat Cheese and Dressing! The roasted beets are tender and naturally sweet, paired perfectly with creamy ...