A frosty mug of beer or ruby-red glass of wine just wouldn't be the same if the liquid was murky or gritty. That's why producers of alcoholic beverages usually filter them. But in a study appearing in ...

Jess Thomson is a Newsweek Science Reporter based in London UK. Her focus is reporting on science, technology and healthcare. She has covered weird animal behavior, space news and the impacts of ...

Beer filtration is one of those steps in beer brewing that generally isn’t fussed over. It’s not as glitzy as aromatic hopping or bubbling yeasts eating sugars. It’s generally just beer passing ...

A recent study has introduced a new method for recycling electronic waste, offering a promising solution to one of the most pressing environmental challenges today. Scientists have devised a process ...

Scientists at MIT’s Center for Bits and Atoms are referencing heavy metal and beer in a new study. An analysis by the Massachusetts Institute of Technology researchers finds that yeast, an abundant ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Yeast not only causes fermentation—in some cases, the ...