The purpose of a slaughterhouse is to kill animals as quickly and efficiently as possible for the purposes of food production ...

When you think of beef production, which country comes to mind? Many might guess Australia with its sprawling ranches, or ...

The year kicked off with a cattle inventory estimated to be down 2%, thanks to a 2021 calf crop down 2.3% from the previous year, due largely to the pressures brought on by drought and high input ...

Slaughter rates are returning to near normal and weekly beef and pork production is exceeding year ago levels, but it wasn’t that long ago that consumers were emptying grocery store shelves and ...

KANSAS CITY — Sharply lower beef production in 2023 is expected to more than offset higher pork, broiler and turkey output, resulting in lower total red meat and poultry production for the first time ...

Meatpackers like JBS and Tyson Foods are being squeezed by the lowest U.S. cattle supply since the 1950s. It is driving their beef costs to record levels, and leading to hundreds of millions of ...

A recent U.S. Department of Agriculture report provided an expected slight drop in beef and pork production. The Sept. 12 World Agricultural Supply and Demand Estimates report showed lower beef ...

USDA’s October World Agricultural Supply & Demand Estimates released Tuesday project an overall decline in 2021 red meat and poultry production. The October overall forecast was lowered as pork, ...

The Beef Quality Assurance program is a measurable, effective, actionable solution for those involved somewhere along the value chain of cattle and beef production to demonstrate their commitment to ...

Richie Benda prepares pork tenderloin sandwiches at Barrett’s Barleycorn Pub & Grill. Customers buy all of the hand-breaded sandwiches — 100 total — served each Thursday and Friday. Manager Tiger ...

Australia has reached a new beef production record, while Victorian producers steam ahead for value and slaughter.