A mother has shared her grandmother's recipe for quick and easy beef rissoles - and they take less than half an hour to make. The Australian woman called Kylie posted on Facebook, where she said the ...

1. Preheat oven to 180oC (fan forced) and put a baking tray lined with foil and baking paper into the oven to heat up. 2. Fry the onion and garlic for 3-4 minutes in 1 tablespoon of oil. Combine beef ...

With some smart use of cheaper cuts and a few classic flavour tricks, it’s still possible to serve up some traditional beef dinners you love at less cost. But with some smart use of cheaper cuts and a ...

To many they are just a mound of mince, onion and spices, but in the beef capital of Australia, the humble rissole is worthy of an annual competition. Clive Sunderland, who won Rockhampton's ...

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Serves: 4 Time: 45 mins Ingredients For the colcannon: Method 1. In a large mixing bowl, add the beef mince, bacon, onion, garlic, egg, breadcrumbs, 1 tablespoon of the Worcestershire sauce, the ...

What’s better than stroganoff, chicken Kyiv, rissoles and other retro classics? Our new and improved spins on them, that’s what.

It’s often on special, it’s super versatile, and it’s the main ingredient in so many freeze-ahead dishes. While taste.com.au food experts love experimenting with mince to discover new dishes, it’s ...

Put a rissole and bun with cheese and salad and you've got a burger. Make them a little smaller, roll them into balls, pop them in a tomato and herb passata and you've got a sauce for spaghetti. Swap ...

Howth Head Seafood Chowder. Photo: Donal Skehan Irish Coffee Chocolate Mousse. Photo: Donal Skehan Irish Rissoles with Colcannon & Pan Juice Gravy. Photo: Donal Skehan Whatever your plans may be this ...

Pour the milk over the cup of breadcrumbs and leave for 10 minutes then mix in the minced pork and beef. Add the egg, salt & pepper and egg, mixing well. Form into about 16 patties and refrigerate ...