If you've ever had the pleasure of enjoying a bowl of rich yet delicate beef pho, then you'll likely want to know how to make it yourself so you can have it whenever the craving hits. Most traditional ...

Most of us don't eat pho, the aromatic Vietnamese beef noodle soup, the way Thy Tran did when she was a high school kid growing up in Missouri. At her house, as in her native Vietnam, pho was often ...

October rolls in and a little chill comes too. Wouldn’t it be nice to enjoy the warmth of the house and a bowl of Asian soup? Put in a bit of spice and we’re all ready to face autumn! A bowl of hot ...

Add one tablespoon of olive oil to a saucepan over medium-high heat, followed by the diced shallots. Stir the shallots for a few minutes to cook them, then add another tablespoon of olive oil, along ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Pho has become a widely popular type of soup among broth lovers across the world. The Vietnamese bone broth encompasses noodles, meats and various types of vegetables and herbs to collectively provide ...

My go-to order at Vietnamese eateries is always the Chicken Pho (S$6), so that was the first dish I decided to try. The hefty bowl of steaming hot noodles contained rice noodles, shredded chicken and ...

There's a mystique around these bowls of Vietnamese broth-based soup, served in bowls so big that it feels like an Olympian feat to finish half — much less all — of one. Just beneath the ocean-like ...

Recreate your favorite Vietnamese-restaurant beef pho at home with our easy recipe that relies on an aromatic spice mix and ...