Add Yahoo as a preferred source to see more of our stories on Google. Keep these sauces in the fridge to save a boring weeknight dinner and create endless combinations with ingredients you have on ...

A delicious, basic recipe for homemade tartar sauce. It has the right balance of creaminess with a little bit of texture from ...

White sauce—or bechamel, if you use its French name—is one of the five mother sauces taught in culinary schools. Its simplicity makes it a blank canvas for creativity; once you’ve mastered it, you can ...

Without apology or even a trace of sheepishness, Travis Lett confessed to being a thief. Of course, the only person this pensive chef ever steals from is himself. At Gjelina, his Los Angeles ...

In every cuisine of the world, sauces are an integral part of fine cookery. It is especially true of Western cuisines, as exemplified by the French chefs. Talleyrand, the 18th century French statesman ...

The ingredients and techniques for making a Basic Tomato sauce vary by household, tradition and by personal preference. A basic Pomodori sauce is thinner than a typical Marinara sauce. My preference ...

I’ve never been one for gravy -- in the worst cases, it’s lumpy and tastes of uncooked flour; in the best cases, it’s viscous and generic. I’m a sauce girl. Sauces are elegant, clean, smart and ...

Oscar Wilde once wrote, “the only immortality I desire is to invent a new sauce.” It was a characteristically pithy statement that could very easily have been uttered by Antonin Careme as well. But as ...

Add Yahoo as a preferred source to see more of our stories on Google. A bowl of spaghetti topped with tomato sauce - Cris Cantón/Getty Images Spaghetti is one of the first dishes many young cooks ...