A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

The key to any good pie starts with the dough. In order to achieve tender, flaky and golden-brown pie crust, there are a few simple techniques and tips to follow. Basic pie dough contains few ...

If you have heaps of holiday baking on your plate, don't let that leftover pie crust go to waste. Instead, try these simple ...

From how to measure flour (hint: not scooping), to achieving a neat crimp, this guide will walk you through how to make the best, foolproof piecrust.

I thought my go-to pie crust recipe came from none other than our patron saint, Julia Child. As it turns out, my recipe has morphed over the years into something entirely its own ...

Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home cooks already ...

This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and ...

Use pecan pieces. No need to buy pecan halves — pecan pieces or chopped pecans work well because they’re distributed evenly ...

The holidays bring parties, presents and lots of food. Sometimes even the ardent non-bakers among us are called upon to contribute some of that food -- or feel compelled to try, at least. In the first ...