As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...

After the juice has been removed for jelly-making, strain the pulp to remove any seeds or lumps. Measure the pulp. Add 1 cup sugar for each cup of tart fruit pulp or 1/2 to 3/4 cup sugar for sweeter ...

For a few short weeks each summer, peaches are at their best. A summertime peach is better than a peach any other time of the year. Juicy, ripe and flavorful, they are a treat Southerners look forward ...

When it comes to making jams, jellies and preserves, the recipes call for sugar — usually lots of sugar. A recipe for classic strawberry jam in “Better Homes and Gardens Jams & Jellies” (Houghton ...