Give your dinner a delicious boost with our potato gratin with pasnips. Discover not only why it is so yummy, but how to make ...

No need to wait for a Jewish high holiday to enjoy this hearty potato and parsnip kugel from Coterie member Phoebe Lapine. It’s gluten-free, Paleo and Whole 30-friendly and goes down easy on any ...

Preheat the oven to 350˚. Butter the bottom of a casserole dish, and add the minced garlic. On top of the garlic, arrange a layer of thinly sliced potatoes and parsnips. Season with a sprinkling of ...

Note: Sweet parsnips and nutty Gruyère are a tasty match -- and one quite different from the phyllo appetizers you may have had before. The crispy phyllo here is made lighter by the use of olive oil; ...

Slice the parsnips into chips as you see fit. I used my mandolin, trying to cut at a bias, until the parsnip got too small and threatened my fingers, then finished what was left with a knife. Back ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Just because the holidays are over doesn’t mean you’ve given up baking or that you’ve stopped craving nutmeg. Probably quite the opposite: You’re having gingerbread dreams, even if they’re hampered by ...

Getting presents on Christmas morning is exciting, because you never know what you’re going to get. If only the same thing could be said about Christmas dinner (or Thanksgiving, for that matter). So ...

Heat a large cast iron skillet over medium-high. Season pork with salt and pepper. Add pork, fat side down (the side of the chop) and cook until some of the fat has rendered, about 1 minute. Add ...

Skip carrots this Easter and serve these honey-glazed parsnips. Parsnips are naturally sweet root vegetables and have a ...

3/4 pound carrots, peeled and cut into strips 2 1/2 pounds parsnips, peeled and cut into strips Parboil the parsnips and carrots for about 10 minutes. Place in an ovenproof dish, add the broth and ...