Far away on a distant sea lies the Island of Old-Fashioned Baked Goods. But despite the appearances, all is not happy on the island. The pleasant, hopeful veneer hides an undercurrent of sorrow. These ...

If you're a fan of baked goods but find them going bad way too quickly, test out this former bakery owner's trick to keep ...

This flour delivers 6g of fiber per 1/4 cup with no major flavor or texture changes. It works as a 1:1 swap for all-purpose ...

Although one of today’s recipe ingredients may seem a bit old-fashioned, it’s the perfect addition to baked goods such as muffins, pancakes, quick breads and cakes. The ingredient is buttermilk.

Do you have a favorite holiday cookie or other baked goodie that you love to make (or eat) every year? Here's the place to post the recipe so we can have a digital cookie swap! Thanks to jdouglas for ...

Rediscover classic baked goods that were once family staples but are now hard to find. These nostalgic treats might inspire ...

Five protein-packed lemon baked good recipes from Well+Good’s series, Alt-Baking Bootcamp, that are perfect for breakfast (or any time). As the saying goes, when life gives you lemons, you make ...

Different flours create different results. From tender cakes to chewy bread, here’s how using the right type of flour can make or break your baked goods.

ALL OVER. I WILL KNOW WHEN THE DOUGH IS READY. JUST BECAUSE I’VE DONE THIS SO MANY TIMES AND THERE’S A CERTAIN MOISTURE TO THE DO. DAVID SHORE HAS LOGGED COUNTLESS HOURS IN THE KITCHEN KNEADING DOUGH ...

Far away on a distant sea lies the Island of Old-Fashioned Baked Goods. There, slices of applesauce cake play in the tall green grass. Charlotte russes dance in the dappled sunlight. Coconut cream ...