A frittata is essentially a baked omelet or crustless quiche. Egg-based frittatas are assembled and cooked in a skillet and can contain a variety of meats, cheeses, vegetables and herbs. They’re ...

If you need to spruce up your usual breakfast rotation, a homemade egg white frittata will definitely do the trick. This dish is a baked omelette consisting of egg whites, cheese, vegetables and/or ...

All it takes to make this veggie-rich beauty is combining all the ingredients and letting the Crockpot work its magic. Serve it alongside Greek salad. Isn’t she lovely? Don’t sweat it if you can’t ...

Follow our easy, step-by-step instructions to make the best frittata of your life. We’re giving you a basic recipe plus three flavor variations so you can customize it and mix and match your favorite ...

Discover the art of creating a delicious frittata entirely on the stovetop. This egg-based dish is a perfect blend of meat ...

Hearty and quick, frittatas can be some of the most economical and filling dishes to get on the table. Here are two of Food Network personality Giada De Laurentiis’ favorite versions of the humble ...

Making breakfast for your holiday guests, especially the morning after a big meal, can feel a little intimidating. With these delicious frittata recipes, however, breakfast for a crowd has never been ...

Frittata is the quintessential Italian food, not only for breakfast or brunch, but topped with a salad, it makes a great lunch or a light dinner. And if there are any leftovers, turn them into great ...

How do I love frittata? Let me count the ways. A frittata is perfect for breakfast, lunch or dinner. Thin wedges can be served along with cocktails as a hearty happy hour snack. It’s equally delicious ...

BOISE, Idaho — There may be no better breakfast duo than chorizo and potato, the Grill Dads say. It’s the Hall and Oates of breakfast. The Starsky and Hutch of brunch. This can be a simple rustic ...

Isn’t she lovely? Don’t sweat it if you can’t find pretty squash blossoms to crown the frittata with—they don’t offer much in the flavor department (but they sure are pretty).