White flour for dusting, plus a little fine semolina for dusting peels. 1. To make the ferment, rub the yeast into the flour using your fingertips, add the salt and water and mix well until the dough ...

This recipe from San Francisco Baking Institute's Michel Suas starts with a poolish, which is a starter that develops flavor, helps in shaping and gives the dough an open and tender crumb as well as a ...

This recipe may be intimidating, but, hey, who isn’t up for a challenge? Experienced home bakers will likely recognize the steps. Beginners will need to be patient—to start baking bread with this ...

Baguettes are surprisingly easy to make and go well with so many meals. Not counting the optional egg wash, my family's bread recipe only calls for four ingredients. The timing is the only part that ...

When Sandrine Pilaz moved to the United States from France she had to start learning more than just English, she had to learn how to make the kind of baguettes recipe that her family was used to ...

1. Line 2 sheet pans with parchment paper; set aside. 2. In an electric mixer fitted with the dough hook (if you have one; or use a large bowl and wooden spoon), combine the flour, salt, and yeast.

If you're diving into the world of authentic French baking, this baguette con lievito madre is a must-try. The French—who ...

Authentic baguettes with a crunchy crust and soft fluffy crumb. For this recipe you will need a freestanding mixer with a dough hook attachment, a 2¼ litre/4 pint square plastic container and a linen ...

Craving a pizza night without the takeout or homemade dough? There's a TikTok recipe for that. When looking for an easy, 15-minute meal to whip up on a school night, I found Valentina Mussi's pizza ...

Home baker JULIAN COLE shows how to make baguettes, helped out by two men of hairy appearance. THOSE hirsute motorcyclists have another book out. This one is called The Hairy Bikers’ Big Book Of ...