If preparations to welcome Lord Ganesh have begun at your home in full swing, it's time to start thinking of the mithai you plan to serve your guests. Modaks are an all-time favourite, but how about a ...

One cup of cashews, two cups of almonds, half a cup of sugar, four tablespoons of ghee, 6-7 saffron strands, half a teaspoon of cardamom powder, and 4-5 cups of milk.

Heat ghee in a heavy pan on medium flame. Add the chopped pineapple and mix well with the ghee. Cook pineapple on medium flame. Continue to stir until the moisture dries up. Add almonds and sauté ...

For a modern twist to your traditional gajar ka halwa, follow the same procedure and turn the mixture into small pops or laddoos. Your truffles are ready! Parle-G is one of the best chai-time snacks, ...

Winter is the season when the body naturally reaches for heavier, warmer foods, which is why Indian households prepare desserts that provide energy and sustained warmth. Winter in India is a feast of ...

Your wedding day is not only a celebration of love, but treating the guests with flavourful feast. And what better way to add a touch of sweetness than by incorporating the nutrient-rich almonds into ...

The beauty of Indian festivals is not only the culture and traditions that bring them to life but also the different food that is eaten across the country. While there are many kinds of dishes made by ...

Easy Halwa Recipe: Halwa is possibly one of the most popular desserts in India. You will find different types of halwa for different palates. We got you some tips for a quick fix. Read Time: 3 min ...