Looking for a mouthwatering, easy-to-make dish that’s sure to impress? This bacon-wrapped turkey tenderloin is perfect for weeknight dinners or special occasions - even a small Thanksgiving! This ...

1. Preheat oven to 350ºF. 2. Remove turkey tenderloin from package and place on cutting board. 3. Butterfly tenderloin lengthwise (from one end to the other) and make it hinge apart, without ...

As much as I love prime rib, beef tenderloin is much easier to prepare, easier to carve and the leftovers are good cold. The only challenge with beef tenderloin is that it is lean (little to no fat) ...