Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their ...

Bacon-wrapped pork tenderloin features Fischer & Wieser Four Star Cherry Pomegranate Habanero Sauce, available at H-E-B. (Fischer & Wieser, Copyright 2020 by KSAT ...

This cut of meat has a very mild flavor allowing you to pair it with both sweet and savory ingredients. 1. Preheat oven to 400 degrees, warm skillet over medium heat, line sheet pan with foil. 2.

Bacon-wrapped pork tenderloin:1. Using a thin-bladed knife, remove the silver skin from the one side of the tenderloin where it appears. 2. Remove about ½ inch off the tapered end of each tenderloin ...

Spice-rubbed pork tenderloin wrapped in bacon is surprisingly quick and easy! Elegant enough for company… yet perfect for a weeknight family dinner! Why not serve this pork tenderloin dish with hot ...

Preheat oven to 450 degrees. Butterfly Pork by cutting down the middle until the pork is flat. Do not pound! Rub the center with ½ cup brown sugar, rosemary cinnamon and salt and pepper. Roll the meat ...

You gotta love any kitchen tool that you can get at Home Depot. At the top of my list of must-have hardware-store cooking gear -- along with an inexpensive Microplane and a blowtorch -- is a simple ...

What could be better than pork wrapped in salty pork? This succulent tenderloin makes a show stopping Christmas dish. Finish with a spicy butter sauce to pump up the heat. Rinse the pork under cold ...

As much as I love prime rib, beef tenderloin is much easier to prepare, easier to carve and the leftovers are good cold. The only challenge with beef tenderloin is that it is lean (little to no fat) ...

Chef and cookbook author Elizabeth Karmel is joining TODAY to share a few of her most impressive entertaining recipes. She shows us how to make bacon-wrapped beef tenderloin and chocolate-coconut cake ...

Note: You will need kitchen twine for this recipe. Ask your butcher to trim the pork loin of any fat and silverskin, or do it yourself. 1. Heat the oven to 425 degrees. In a small bowl, combine the ...