Sign up below to get Mission Local’s free newsletter, a daily digest of news you won’t find elsewhere. Sign up Best kept secret on the Italian pescatarian table ...

STATEN ISLAND, N.Y. -- About a week ago, my Aunt Annette presented a platter of struffoli she made from my Grandmother's recipe. My great hope, whether it happens or not before Christmas, is to fry ...

RECIPE FOR SALTED COD OVER FETTUCCINE14 to 18 oz soaked in fresh water cod3 tomatoes chopped1/4 cup chopped onions1 garlic clove choppedPepper parsley1/4 cup olive oil6 oz homemade fettuccine ...

Annibale Todesca of The Colosseum stopped by Cook's Corner Monday to cook baccala insalata.

This appetizer, from the “The Tucci Cookbook,” is best served warm on toasted bread that has been rubbed with garlic or on a slice of grilled polenta. Stanley Tucci recommends pairing this spread with ...