Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so ...

A wild, groundbreaking statement: I love chicken. I love how readily available and relatively inexpensive it is. I love chicken breasts; I love chicken thighs; I love chicken wings. I often think ...

Baked, tossed into a salad, served with rice, and more ways to prepare everyone’s favorite poultry. By Tanya Sichynsky A chicken dinner shouldn’t be a gamble; it should leave you feeling like a winner ...

Creamy, satisfying and packed with protein, what’s a better option for lunch than these versatile chicken salad recipes?

To make six servings, you’ll need: 1 (18-ounce) bottle barbecue sauce (a little over 1 3/4 cups) 3 pounds boneless, skinless ...