He swears by his prize-winning recipe.

Pea Farm Bistro in Cabot is celebrating its 9th anniversary with delicious cheese dip, clubs, chicken salad, and an award-winning chili cheese dog.

The heat is on in Bryan as Yesterday’s Bar & Grill is hosting its Annual Chili Cook-Off Fundraiser this Saturday! According ...

You probably have it in your pantry already. A splash of apple cider vinegar brightens chili’s richness, adding smooth acidity and subtle fruity-caramel notes. Just 1/2 teaspoon near the end of ...