If you're an avid Chipotle-goer, then you probably have your regular order. You don't even have to glance up at the menu - you just look forward and recite your rice choice, beans (no thank you), ...

Watch a 10-minute video featuring a vegan tostadas recipe made with black beans, tomatoes, corn, and an avocado cashew cream sauce. Tostadas are one of those dishes that prove the most simple, ...

San Francisco’s Rooh restaurant is all about vibrant, contemporary Indian cuisine and culture — and so is its sister restaurant, which opened in downtown Palo Alto last year. Of course, the dishes you ...

Brooke Williamson and Marcela Valladolid faced off with avocado recipes. Avocado is the perfect ingredient for a variety of dishes from guacamole to tacos, salads, burger toppings and more, lending ...

I have never met a saturated fat I didn’t love. European butter, buttercream frosting, cream in my coffee — I revel in rich foods that taste as comforting as a hug. But unless you’re living under a ...

The item—which is a total steal at just $3.15—consists of a crispy corn tortilla topped with guacamole, salsa, lettuce, and cheese. And since it's only 380 calories, it makes for a healthier ...

Chipotle is totally targeting millennials with a potential new menu item, and I'm not even mad about it. The fast-casual Tex-Mex chain is jumping on the avocado toast bandwagon, and it's all the ...

The chain is currently testing out its new menu items as its NEXT test kitchen in NYC. The company is hoping to use its experience here to help it bring these menu items to its other stores. The ...

Three months into the tenure of its new CEO, Chipotle Mexican Grill is testing out a slew of new menu items, including its first foray into dessert. Customers dining at the chain's test location in ...

I consider myself a guacamole minimalist, typically making mine with just ripe avocado, lime, salt, jalapeño and cilantro, so I was taken aback by how much I enjoyed it embellished with bits of fresh ...

While I was growing up in San Diego, dinner often revolved around something tucked into a soft or store-bought hard corn tortilla. Usually it was in the form of a taco, filled with seasoned shredded ...