Aren’t avocados the best? We love them mashed into guacamole, blended into a smoothie and whipped into a salad dressing. In this recipe, we take our love for avocados to the next level by turning the ...

At my house supper is almost always quick, but it has to be flavor- and nutrition-packed, and this hits all the right notes. I tend to use whole wheat spaghetti as it works really well with the ...

Bring a large pot of salted water to a boil and cook spaghetti according to package directions. Drain pasta, reserving some of the pasta water. Set aside. Meanwhile, heat olive oil in a skillet over ...

I pureed the avocado with some herbs, garlic, lemon zest, and salt. It tasted like a traditional pesto but with a creamy, alfredo-like richness. Oh, OK! I can work with this. I stirred the ...

Precooked chickpeas 250 g Type 00 flour 10 g Extra virgin olive oil 10 g Fine salt 1 pizzico Red pepper q.b. To prepare the whole wheat spaghetti with avocado cream and crispy chickpeas, start by ...

Avocado is far more than just guacamole, club sandwiches and California omelets. This creamy, fatty, filling fruit (technically, it’s a berry), also is a great source of healthy fat, making it an ...

Aren’t avocados the best? We love them mashed into guacamole, blended into a smoothie and whipped into a salad dressing. In this recipe, we take our love for avocados to the next level by turning the ...