This story originally appeared on The Nosher. If you’ve never made falafel from scratch, I’m here to say: It’s possible, and it’s delicious. I was definitely intimidated by the task until I finally ...

My falafel are not deep-fried, but you're not going to miss it. I create the crust we crave by coating the falafel with panko breadcrumbs, then sauteing them. And I don't puree all of the peas. I hold ...

Falafel are crispy on the outside, soft on the inside, packed with seasoning, and utterly irresistible. Here we essentially supersize these chickpea fritters to make a uniquely delicious burger. We ...

Don’t be fooled by its perfectly crisp outer shell. The falafel is really a warm, soft and flavorful ball of nutrient-rich goodness seeking to broaden its horizons and explore the sweet, savory, and ...

Though black-eyed peas have been around forever, they generally don’t get a lot of attention. But I think you really ought to give them a second look. These peas — which really are a bean — originated ...