Convenor Science for Society and Policy, Tasmanian Institute of Agriculture, University of Tasmania Peat Leith receives funding from the Department of Industry, Innovation, Climate Change, Science, ...
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Australians are eating almost twice as much chicken as they were in the 1950s — so what's behind the obsession?
Whether it's between two buns, cooked in a tandoor, mixed in a salad or a regulation bachelor's handbag, Aussies love to eat a cooked chook. Last year, the average Australian consumed more than 50 ...
Our food choices are being influenced every day. On social media platforms such as YouTube, Instagram and TikTok, food and eating consistently appear on lists of trending topics. Yet food influencing ...
Identical twins Alistair and Alex Macdonald were just 16 when they arrived at an isolated farm in southern New South Wales in 1955, a world away from the grey streets of Edinburgh. They had left ...
MARGARETVILLE >> The Historical Society of the Town of Middletown is preparing to mount an exhibit focused on farming in the 1950s. The exhibit will be on display in the History Tent of the ...
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