One of the specialties of Granada Hills home bakery Rose & Rye is nazook, the traditional Armenian spiral pastry that's in high demand for Armenian Christmas. (Michael Blackshire / Los Angeles Times) ...

THE other day, a co-worker brought in some mysterious cookies from an Armenian bakery, a little sheepish about having polished off about a third of them on the way. They were tan domes with a tight ...

Now’s your chance to sample foods from all over Armenia. Try paklava, an Armenian pastry with chopped nuts, layered of buttery phyllo dough and topped with sugar syrup, or yalanchi, grape leaves ...

The other day, a co-worker brought in some mysterious cookies from an Armenian bakery, a little sheepish about having polished off about a third of them on the way. They were tan domes with a tight ...

Filling: 1 pound brick cheese 1/4 cup crumbled feta cheese 1 egg, beaten 2 tablespoons parsley, chopped Dough: 1 package Pepperidge Farm puff pastry Glaze: 1 egg, beaten Cook's notes: Brick, a melting ...

Thousands of people from across southern California converged at Saint Garabed Armenian Church in Rancho Mirage this weekend to experience Armenian culture and cooking at its finest. Festival ...

On a Saturday afternoon in late July, a small crew of vendors set up shop in booths winding from the sidewalk on Tujunga Avenue into a small, Studio City outdoor space where they sold everything from ...

In her family's Granada Hills kitchen, Kristine Jingozian, one of the founders of Rose & Rye bakery, takes a tray of fresh nazook out of the oven — the flaky, rolled, traditional Armenian pastries ...