It’s early on a Sunday afternoon, and the bakery is busy. I presume the time waiting will give me a chance to figure out my order before it’s my turn at the counter. But as I peruse the glass display ...

Savory za'atar stuffed pastries are a treat for anyone who loves the combination of flaky dough and aromatic filling. The ...

Bright lights, wooden tones and unlimited whiffs of freshly brewed coffee are just some of what gives De Ra Coffee its inviting glow. The decor, beverage menu and pastry selection follow suit, all ...

Chef-owner Michael Rafidi, a former Eater D.C. Chef of the Year, is mostly ceding the floor to pastry chef Gregory Baumgartner, who has developed a lineup of breads and other baked goods that inject ...

For pastry chefs Richard Akers-Barrows and Maura Kilpatrick, baking is about imagination.

Ramadan began on April 12, ushering in the Islamic month of fasting from dawn till dusk. Eid al-Fitr is a holiday that marks the end of Ramadan when it concludes on May 13. In between now and then, ...

The best baklava I’ve ever had arrived in a board-game shaped box emblazoned with a golden palm tree crowning the word “Shatila.” They were the standard gift from my aunt and uncle when they made ...