Tharid is the Arabian Gulf version of the Levantine fatteh, made with a lot more bread and topped with a hearty meat and vegetable stew. It is said to have been the prophet Muhammad’s favorite dish ...

This week's Italian squash bake is a true work horse. Want an easy, make-ahead weeknight side dish? This will do the trick. Hosting both vegetarians and meat eaters for dinner? Serve Italian squash ...

Beans of any type suit me fine. Lentils may top my list of favorite pulses, though, because they don’t need to soak before cooking and they cook so fast. It’s easy to make a main dish with lentils and ...

Some people believe it to be just a myth, but the Guinness Book of Records has the stuffed whole camel listed as the largest single food item on any menu, and there are even a few photos of Bedouins ...

Converging history and culinary art, Emirati and expat chefs from Fujairah turned the iconic Fujairah fort into a magnificent dining hall. Working together, these four chefs cooked medieval cuisine, ...

Kuzhi Mandi, an Arabic dish, is rapidly gaining popularity in Mangaluru, challenging biryani's dominance. This trend, driven by Gulf returnees, has led to a surge in Mandi restaurants like Manha's ...