You can feel good about diving your spoon into this delicious and healthy vegan dessert. Particularly appealing to vegans following a gluten-free diet, quinoa pudding can be served as a comfort food ...

If California has an emblematic Christmas feast, a holiday tradition that captures the spirit and history of this state of displaced people, it might well be the Bracebridge Dinner at Yosemite’s ...

Combine apricots with 400ml water in saucepan and bring to the boil. Add soda & simmer for 5-7 minutes. Cool. Process in a food processor until smooth. Beat butter and sugar until light and fluffy.

Preheat the oven to 350°F. Coat an 8-inch square baking dish with nonstick cooking spray. In a large bowl, toss together the bread pieces and water, soaking the bread. In a small bowl, beat the eggs, ...

In the rush towards the latest trendy ingredient in cooking, some of the simple joys get left behind. Like sago. Like soeters. But let’s start with sago, and make a good old-fashioned pudding of it.

Malva pudding is a South African indulgent dessert. It is similar to sticky toffee pudding but with apricot jam and vinegar instead of dates. This dessert holds a special place in my heart because not ...

Originally, bread pudding was made by thrifty cooks -looking to use up day-old bread. These days, though, we don’t wait until the bread goes stale to make the dessert. And of the many variations this ...

Rick Stein has shared his recipe for a 'creamy' bread and butter pudding, which is ideal for cold weekends. This caramelised bread and butter pudding includes sultanas and an apricot glaze, and it is ...

Award-winning chef Catherine Fulvio offers her own delicious take. Catherine Fulvio's take on a traditional sticky toffee pudding made with Guinness beer is from the pages of "Catherine's Family ...

1.	Pre-heat oven to 230deg.C. Lightly grease a 25cm tart tin. Line tart tin with pastry, rolled thinly. Prick the base lightly with a fork. 2.	Choose a saucepan that will take the apricots in a ...