This easy Apricot Glazed Ham is a quick and delicious recipe that would be a welcome addition to any holiday table. Just make ...

This recipe for Grilled Ham Steak with Apricot Glaze is for you if you are looking for a quick, easy, economical, and delicious main dish that your entire family will love. By itself, plain grilled ...

"This is the way I always cook my ham for the holidays," says The Kitchen star and author of the new It's Not Complicated cookbook. "Ham needs the sweetness that the jam provides, and I like the way ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

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A good glaze is the crowning touch to your Easter ham. The combination of savory and sweet ingredients will impart flavor and moisture to ham. You can use everything from ginger ale to apricot jam to ...

When Easter rolls around, it’s prime time for ham. And for those who only buy or cook ham this time of year, plenty of question crop up. What's the difference between the butt and shank portion? How ...

If you haven’t caught New Zealand celebrity chef Annabel Langbein on PBS, you need to make time. Langbein is kind of the Kiwi version of Martha Stewart, urging us to savor simple pleasures: “Growing, ...

Staying on top of a dinner list can be difficult. These days, we're all busy, so it's harder to look down the road at what you'll be setting down on the dinner table. Busier schedules may mean more ...

Turn an ordinary baked ham into an impressive masterpiece with a glaze. Before brushing on the glaze, score the meat with diagonal cuts about one inch apart. Then, perpendicular to the cuts, score the ...