1. Pre-heat oven to 180 degrees Celsius. Butter a 22 centimetre cake tin or line with baking paper. 2. Beat the butter and sugar until light and fluffy. Add the egg and beat again to mix in. 3. Using ...

If you’re wanting to dress up a classic butter cake, look no further. Adding a layer of homemade custard and apples makes this a go-to for lunchboxes or taking to your next catch-up. And if apples ...

Fall is apple season, so there’s no better time to consider new ways to use the season’s bounty. A good source for ideas is “Ciderhouse Cookbook.” It’s a collaboration of Nicole Blum and Jonathan Carr ...

Torta di Mele is an Italian apple cake with a tender crumb and golden-brown crust. It’s an old-fashioned homemade sweet treat fondly associated with “nonnas,” Italian grandmothers. This handy ...

Heat the oven to 350 degrees. Spray an 8-by-8-inch glass or metal baking pan with nonstick cooking oil and set aside. In a medium bowl, whisk together the oil, eggs and sugars. Add flour, salt, soda, ...

Preheat oven to 180degC. Grease and line base of a 23cm spring form cake pan. Core the apples and cut into quarters, then into thin slices. Toss the apples in lemon juice and half the cinnamon, then ...