Juicy apple slices and nutty chestnut cream come together in an elegant apple chestnut tart that\'s easy to make. So ...

This puff pastry apple tart is a classic French-style dessert that looks fancy but couldn’t be simpler. Thin apple slices layered over buttery puff pastry, finished with a glossy apricot glaze—it’s ...

- Remove dough from freezer and set flat on baking pan to defrost (leave the parchment paper wrapper) and place in the refrigerator. - Preheat oven to 350F. - Place the tart molds on a baking pan. - ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...

Ina Garten has said "store-bought is fine" time and time again, both on her Food Network show "Barefoot Contessa" and in her many cookbooks. But the proof is in the pudding, or should we say the ...

If you're in charge of the pie for your Thanksgiving feast, why not try something new this year? Chef Fabiola Donnelly stopped by to share her recipe for Apple Tarte Tatin -- an easier alternative to ...

Sugar and spice and wow was this nice! A Dutch apple tart (or pie) with a gorgeous look and rave reviews from the participants at the Wyoming Valley Contra Dance, held on Sunday in Nanticoke. While ...

Excerpted with permission from The Wine Table: Recipes and Pairings from Winemakers’ Kitchens by Vickie Reh. Copyright 2018 Skyhorse Publishing, Inc. For many years ...

With thick, hollow trunks and lichen-draped limbs propped up on crutches, the century-old Gravenstein trees at Walker Apples look less like a working orchard than an arboreal infirmary, or the rear ...

Years ago, my husband had a friend named Malc who lived in Bermuda. When we would visit Malc, he invariable talked about this amazing apple tart dessert at some restaurant in Bermuda. On one visit, we ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart is a classic French dessert, known as a tarte tatin. It requires the fruit ...

Like any hotshot young chef working in the heart of the entertainment industry, Maple Drive’s Eric Klein knows how to make all of the lighter, brighter dishes that are demanded by his clientele. But ...