Spatchcocking is the process of removing the backbone and opening the bird so that it is fairly flat and therefore cooks quicker and more evenly. It’s typically used with smaller birds such as chicken ...

There's nothing that says "fall" quite like a crisp glass of apple cider. Whether you sip it hot from a mug after a trip to the pumpkin patch or chill it in the fridge for an afternoon pick-me-up, ...

This crunchy post-Thanksgiving salad combines leftover turkey, crisp apple and rich cheddar to create a tangy, day-after ...