Chef Kunal Kapur has shared a yummy recipe for a popular South Indian dish - appam that can be prepared instantly. Read Time: 2 min Step 1: First of all, take suji and grind it finely. Step 2: Mix ...

There is no doubt about the fact that south Indian cuisine boasts some of the most exotic dishes. Whether it is a simple taste or a complex one, we have come to love this cuisine because of the ...

One cup of idli rice or sona masuri rice, one-fourth cup of coconut, half a teaspoon of sugar, half a tsp of salt, and a pinch of baking soda.

Beyond the usual appam-coconut milk combo, Kerala offers a variety of appam styles. Kerala Egg Appam stands out as a unique and healthy choice for those seeking a flavorful breakfast experience.Egg ...

What is Appam? Appam is an ancient and traditional South India recipe, mainly in Kerala, Tamil Nadu and Sri Lanka. This is a slightly different recipe that is cooked only on the appam pan. It is a ...

When Brian Fernando, chef-owner of San Francisco's 1601 Bar & Kitchen, was growing up in Sacramento, a gathering of the local Sri Lankan community meant big batches of "hoppers" - rice-and-coconut ...

Once upon a time, long, long ago, a creative soul mixed barley flour and water just so and fried dollops of the batter in ghee over a slow fire, sweetening it with honey. The Aryans called the ...

Kerala's cuisine is a scrumptious melting pot of culinary traditions... Kerala's cuisine is a scrumptious melting pot of culinary traditions... In no region of the sub-continent has the impact of ...