It’s still apple season, and surely you’re looking for some fresh ideas for your holiday table. Try out this recipe for ...

To find food packed with meaning, history, and comfort, look no further than Appalachian cuisine. The traditional dishes of the Appalachian mountains are infused with memories of community gatherings, ...

Poet and author Crystal Wilkinson will discuss her new book, “Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks,” Thursday, Nov. 13 at the Library of ...

This week's recipe is named after the earthenware dish in which it is traditionally cooked: baeckeoffe, or baker’s oven.

Today, Wilkinson is an award-winning poet, author and professor, whose latest book, “Praisesong for the Kitchen Ghosts: ...

Mixing culturally different foods is a tried and true practice, but this truck is still bringing something new and incredibly ...

Mark F. Sohn uses his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and ...

Chef William Dissen is an early pioneer of the farm-to-table and ocean sustainability movements in the Appalachia region. West Virginia-born restaurateur and chef William Dissen and his wife Jenny, a ...

Sam Jett, Audrey's new executive chef, creates dishes inspired by Appalachian traditions and local ingredients. Jett emphasizes relationships with local farmers, prioritizing fresh, seasonal produce.

Get a taste for what’s cooking in Virginia’s Appalachia Appalachian cuisine is a great cultivation of different cultures; so, we travel to Bristol, Abingdon, Cedar Bluff and Castlewood Virginia to get ...

When you hear the term “Appalachian cooking,” what’s the first thing that comes to mind? If your answer is scrappy, down-home country fare, heavy on southern influence (maybe with a squirrel thrown in ...