Since the body can naturally produce CoQ10 and you can consume it in your diet, why bother with a supplement? Here's what to ...

A new study in the December issue of the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that it is possible to create cookies enriched with antioxidants from ...

Recently, a review published in the Antioxidants journal aimed to understand the impact of gut microbiota on brain aging. Study: Impact of Gut Microbiota in Brain ...

Fruits and veggies grown organically show significantly higher levels of cancer-fighting antioxidants than conventionally grown foods, according to a new study of corn, strawberries and marionberries.

New research shows that after eating pecans, gamma-tocopherol levels in the body doubled and unhealthy oxidation of LDL (bad) cholesterol in the blood decreased by as much as 33 percent. A new ...

Antioxidants are one of the holy grails for marketers of a wide variety of food and supplemental products. For many, the term "antioxidant" has become synonymous through repetition with better health ...

The use of antioxidants during antineoplastic radiation therapy has long been a controversial topic. Antioxidants are known for their ability to scavenge free radicals, potentially reducing the damage ...

Though broccoli is always healthy, cooking it lightly or eating it raw may be better for you, a study has found. Cooking it for a longer period of time may reduce the amount of a compound in broccoli ...