While pomegranates are a popular source of antioxidants, these foods actually contain more of the cancer-fighting compounds.
When you're looking for a healthy spice to add to your recipe, experts recommend these four—with just as much antioxidant power as cinnamon.
Research demonstrates that delayed-onset muscle soreness is caused by microscopic tears in muscle fibers resulting from ...
Since the body can naturally produce CoQ10 and you can consume it in your diet, why bother with a supplement? Here's what to ...
Phase I, Open-Label, Dose-Escalation/Dose-Expansion Study of Lifirafenib (BGB-283), an RAF Family Kinase Inhibitor, in Patients With Solid Tumors Proactive dietary ...
Proceedings of the National Academy of Sciences of the United States of America, Vol. 106, No. 21 (May 26, 2009), pp. 8665-8670 (6 pages) Exercise promotes longevity and ameliorates type 2 diabetes ...
Banaba is a medium-sized tree. Its leaves have been used to treat diabetes in folk medicine for centuries. In addition to their anti-diabetic properties, banaba leaves offer health benefits, such as ...
Taking supplements while undergoing chemotherapy for breast cancer may not be such a good idea. A small study found that patients who took antioxidants, iron, vitamin B12, and/or omega-3 fatty acid ...
Flavonoids are plant compounds with a variety of health benefits. Many plant-based foods, as well as beverages such as tea and wine, contain flavonoids. Many studies have shown the benefits of these ...
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