It’s one of those habits people admit to quietly: tossing aluminum foil into the microwave “just for a second.” Maybe to ...

It actually doesn't matter—here's the simple explanation for aluminum foil and the difference between its shiny and not shiny side appearances.

According to Reynolds, which has been making aluminum foil for more than 75 years, both sides are suitable for cooking. “With ...

Close up of a person unrolling aluminum foil from the box - Grace Cary/Getty Images The kitchen has many unspoken rules that have been passed down through generations, and few topics cause more debate ...

Nobody likes when their kitchen fills with smoke. This simple trick will keep a roast's fat from getting superheated and ...

That roll of aluminum foil in your kitchen drawer might not be as innocent as you think. While it’s been a cooking companion for decades, scientists are discovering some uncomfortable truths about ...

Aluminium foil has sparked a fresh cancer scare online, but experts say the fear is misplaced. A leading oncologist explains ...

It’s no secret that when baking or roasting a dish in the oven, using aluminum foil is the number one go-to item. But you might want to reconsider. “While cooking your food in aluminum pots or pans ...

Practical: Wrapped in aluminum foil, foods such as a sandwich stay fresh longer Photo: Getty Images Aluminum foil is controversial: On one hand, it’s a practical kitchen tool that reliably protects ...

While you can use aluminum foil to cook certain foods and prevent them from drying out (and even use foil to clean quite a few things), the hack doesn't apply to all foods. This is due to the ...