Appealing homemade gluten-free bread is a Holy Grail for gluten-free households. Here are dinner rolls made with almond flour ...

Friend of the show, Lynne Tolley, is preparing a sweet treat for us this morning! She's mixing up an almond poppy seed loaf cake and a Jack Amaretto Cocktail. Lynne Tolley from Miss Mary Bobo's ...

Sally McKenney, author of “Sally’s Baking 101,” joins TODAY to share her recipes for bacon and cheddar biscuits with spicy honey butter as well as an almond poppy seed loaf cake! I tried using ...

Let cake rest in the pan on a cooling rack for 10 minutes. Flip cake onto a serving plate. Poke cake with a fork along the top and sides. While the cake is resting, combine the glaze ingredients in a ...

No meal ever feels truly finished without something sweet at the end, and cake always gets the job done. It's even better ...

Yotam Ottolenghi’s iced, berry-dotted loaf cake is a summertime New York Times Cooking classic. By Tejal Rao Yotam Ottolenghi’s blueberry, almond and lemon cake.Credit...Linda Xiao for The New York ...

Making a cake at home — from scratch! — can certainly be an anxiety-inducing thought. While your cake might turn out superb, there’s always the chance it could go the other way entirely. Baking a show ...

FARGO — This week marks the 10th anniversary of this column, and I can’t think of a better way to celebrate than with a slice (or two) of this ultra-moist and delicious Scandinavian Almond Cake. My ...