Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

When I found myself between two separate family Thanksgiving dinners and a Friendsgiving dinner, I decided to distance myself from any turkey, stuffing or mashed potatoes for this week's Dining Out ...

Joshua Gil, battling cancer for years, continues to pursue his culinary passions. His latest genre-bending restaurant serves Baja-leaning tacos, tostadas and burgers alongside Mongolian barbecue. In ...