Chef Alice Waters, the multi-time James Beard Award recipient and a legendary figure in American cuisine, is popping up all over, thanks to her starring role in the most recent season of Chef’s Table: ...
For Alice Waters, a peach is not just a peach. It's a Faye Elberta, Sun Crest, Indian Blood, Autumn Flame or the variety ''appropriately named Last Chance.'' ''The most perfect fruit has to be a ...
Flavor as Inspiration: Varieties in the Garden, Recipes for the Kitchen. My kitchen garden -- Fragrant and beautiful -- Tender leaves -- Hidden flavor -- Growing underground -- Crisp stalks -- Fresh ...
As California aims to reform cafeteria food, Chez Panisse’s Alice Waters uses a new book to make the case for connecting ...
The legendary chef and owner of Berkeley’s Chez Panisse and pioneer of the farm-to-table movement, Alice Waters came to the Billy Wilder Theater at the Hammer Museum on Friday for the ongoing Food and ...
Four decades ago, restaurateur and food activist Alice Waters was at the forefront of the now flourishing locally grown, organic food movement. Her Berkeley-based restaurant, Chez Panisse, has become ...
Alice Waters is sharing what she really thinks of Meghan Markle’s cooking. “ I did see her show, and I was very pleased with it,” Waters, who appeared on the finale of Markle’s Netflix cooking and ...
BERKELEY, California — Alice Waters is unlikely to become the next Food Network Iron Chef. With "sustainable eating" hot fodder for celebrity chefs, however, the woman many credit with planting the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback