(juanpablo/Pexels) We know that too much booze is bad for us, but a new study reveals that even a low level of alcohol intake could damage the brain. A team of researchers from the US linked higher ...

Blood alcohol concentration (BAC) is the amount of alcohol in a person’s bloodstream. A BAC above 0.40% is considered dangerous. In some cases, it may prove fatal if a person does not receive ...

Drinking alcohol — even in moderate amounts — can increase your triglyceride levels. And high triglyceride levels can raise your risk of certain health conditions, including stroke, heart attack, and ...

The most severe nutritional consequence of chronic alcohol consumption is the depletion of micronutrients that occurs due to impaired intestinal absorption and increased renal excretion. 1 ...

Alcohol use is linked to increased mortality for seven types of cancer, including colorectal, breast and liver. Credit: Brent Hofacker/Shutterstock. The risk of dying from alcohol-related causes ...

In a recent study published in the journal Nutrients, researchers in the Republic of Korea evaluated the effects of glutathione (GSH) on alcohol metabolism and hangover relief by reducing serum ...

Drinking alcohol is bad in many ways; raising a glass can raise your risks of various health problems, such as accidental injuries, liver diseases, high blood pressure, and several types of cancers.