With Michelin-starred menus and dishes of regional specialties, these airlines are redefining airplane food. Born in Alabama, educated in the U.S. and in Europe, Martin lives in Alabama and in Prague.
The closest Bill Oakley came to experiencing the golden age of airplane food was a flight to attend his older brother’s ...
Think about the last time you ate on a plane. Maybe you winced at that rubbery chicken or picked at that mysterious pasta that looked nothing like the picture. You're definitely not alone in this ...
Innovative Food Holdings Announces Expansion of Airline Business With New First-Class Cheese Program
BONITA SPRINGS, Fla., Feb. 27, 2025 (GLOBE NEWSWIRE) -- Innovative Food Holdings, Inc. (IVFH) (“IVFH” or the “Company”), a national seller of gourmet specialty foods to professional chefs, is pleased ...
Food & Wine’s 2025 Top International Airlines for Food and Drink should settle all debate about the overwhelming popularity of Asian foodways as a top source of global cuisine. Seven of the 10 ...
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