Ever wondered why that chicken dish tastes so bland up in the sky? Or why your taste buds seem to go on vacation the moment ...

New York (CNN) — If you took an American Airlines flight in the 1960s, you’d be wined and dined from the Coach-class “Royal Coachman” menu. Your meal began with the beef consommé and proceeded to ...

Delta and other airlines bring in new celebrity chefs to improve their meals. Jan. 29, 2008— -- Ask anyone what they think of airline food and you'll likely get some scoffs, eye rolling, even ...

Turkish Airlines chef Demir Duzel demonstrates how to prepare manti at the IFSA trade show. Photo Credit: Robert Silk LONG BEACH, Calif. -- It's Wednesday afternoon, and a few dozen people have ...

New York (CNN) — If you took an American Airlines flight in the 1960s, you’d be wined and dined from the Coach-class “Royal Coachman” menu. Your meal began with the beef consommé and proceeded to ...

After 12 years of serving meals at 35,000 feet, Charlotte Crocker shares her insider secrets on in-flight food, hydration, ...

People have been cracking jokes about airline meals for decades. Comedians riff on “mystery meat” that could be anything from beef to shoe leather, dinner rolls hard enough to chip a tooth, or pasta ...

Instead of food, peanuts and cookies. Do they matter? Nov. 9, 2012— -- Once upon a time, dear readers, you could board a U.S. airline, sit in coach and eat like a king. For free. Imagine chowing ...