Using foil to make a tent in which cod can steam in its own juices gives a very delicate, fragrant result. That's the word from food writer, chef and food show host Ainsley Harriott. His cookbook ...

Because a long list of ingredients is enough to repel some home cooks from a recipe, Harriott’s appealing new cookbook seeks to address this issue by boiling down some 120 dishes into five simple ...

This post originally appeared on June 1, 2018, in “Eat, Drink, Watch” — the weekly newsletter for people who want to order takeout and watch TV. Browse the archives and subscribe now. If you’re ...

Chef Ainsley Harriott is back on our screens to delight us with the family favourites we've forgotten mean so much. Anchored by Ainsley in the studio, the series features breakfast, lunch and dinner ...

For those who still believe that low-fat diets trump the low-carb kind, the London chef and TV personality (Ainsley Harriott's Gourmet Express) offers 80 easily prepared, generally appealing dishes.

Ainsley Harriott is back in the kitchen cooking up some of his tastiest recipes as well as chatting with special guests who reminisce about their favourite meals.

Coming to ITV1 and ITVX in early 2024 is a new series fronted by two of ITV’s most popular presenters Ainsley Harriott and Jimmy Doherty. The two five-part programmes, Ainsley’s Taste of Malta and ...

From his studio kitchen Ainsley Harriott hopes to promote cooking as a way to relax and come together, and highlights the pleasure of eating alone, with family, or cooking for the community. He ...